Students are learning about oceanography

 

The work schedule below is apt to change do to students pacing, school activities or other activities which may interrupt learning time.  Please check your child’s planner.

 

Students are pre-assessed so they may be challenged on an appropriate level. 

Students may finish the work scheduled for the day and come home with no homework.  Please check your child’s planner to see if they have work that needs to be completed at home and for project/portfolio due dates.

 

Please remind your child that homework is due when asked for during class or it is considered late

1 day late = 50% off

Students have 1 day for each day absent to turn in missed work.

 

 

Your child’s science work is graded and given back to them to put in their science folder.  Please check IC to keep informed about your child’s grades.

 

Incomplete Class work will be expected to be completed at home.

 

New PDF files to print

Green Lab Report Grade Sheet

Purple Lab Report Grade Sheet

Purple Lab Report Organizer

 

 

 

Science

Monday

Tuesday

Wednesday

Thursday

Friday

5/23

5/24

5/25

5/26

5/27

6th science

6th science

6th science

6th science

In Class: Waves

 

 

 

Wave Poem Due Tues 5/24

 

In Class: Ocean waves Investigation 7B

 

 

 

 

In Class: Investigation 7B

 

In Class:  End of year exam

 

Study bell work

In Class:  Welcome Summer J May it be safe, fun, and happy.

 

 

 

 

Due:

Due:

Due:

 

Due:

Course Name

Course Name

Course Name

Course Name

Course Name

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

Course Name

Course Name

Course Name

Course Name

Course Name

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

Assignments Here

Due:

 

Homemade play dough recipes:

1 cup flour and water

˝ cup salt

1 tablespoon oil

2 tablespoons cream of tartar

Cook for over med heat for 3 min stirring constantly

 

 

1 cup water

˝ cup flour

1 cup salt

Cook over low heat stirring until the right consistency

 

 

 

 

If you would like to come in and help on a lab day, please e-mail me your interest at spanglerc@academycharter.org so I may give you more specific days and times.